A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.

Sewai pan fried with nuts, combined with cardamom in the milk with a pinch of saffron for an aromatic flavour. The perfect Indian dessert is all set with just a few ingredients.

1.In a pan, fry butter and sewai together.

2.Add cashew nuts, almonds and raisins into it. Fry them together.

3.In a different pan, boil milk, sugar and smashed green cardamoms.

4.Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.

5.Add a little extra milk to loosen the dish, towards the end.

6.Serve hot.